Safe drinking water through sustainable practices: The slow sand filter
July 27th, 2008First; my humble apologies for being so slow to moderate comments. Vast improvement is in order. Now, on to slow sand filters.
The slow sand filter works using biological processes. Water passes through a layer of sand and after about 3 weeks a layer of life forms in the upper 2 to 3 centimeters of the sand. The bacteria in this layer sometimes called the “schmutzdecke” break down harmful bacteria such as “beaver fever cysts”, all coliform including the most deadly and the resulting water out of the filter is safe for consumption. A lively discussion about these filters would be very encouraging. Anyone who has comments, questions, or experience with these filters is encouraged to leave comments. The website http://www.shared-source-initiative.com/biosand_filter/biosand.html documents a year and a half of experience building and operating 2 of these filters built from mostly recycled materials. All tests so far have shown they work very well.